Wine Concept
With a distinctly Alentejo profile, this wine aims to transmit the uniqueness of the Alentejo and the quality of Herdade do Esporão wines to more people. Balanced and gastronomic, it is an excellent choice for a variety of occasions and consumers.
Harvest Year
Spring had lower temperatures and higher humidity than in previous years – ideal climatic conditions for fungal diseases in the vines, implying increased care to avoid mildew attacks. The cooler temperatures at this time of year provided a longer period of vegetative growth and, despite the heat felt since July, the beginning of the harvest took place about 10 days later than usual. The hot weather continued throughout the harvest, fruit condition was excellent. Despite the heat, sugar levels were normal and acidities a little lower than normal.
Soil Type
Schist/granite origin with clay loam soils.
Average Vines’ Age
16 years old
Grape Varieties
Antão Vaz, Perrum, Roupeiro
Colour
Crystal clear citric
Aroma
Delicate fresh white stone fruits and lemon notes
Palate
Firm, intense, well balanced with a long aromatic finish